Add Your Review

Thanks for visiting Paradise Grille & Paradise South Of The Border. We'd love to have your feedback!

Select a location

You are submitting your information to Paradise Grille & Paradise South Of The Border and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Barry 20 days ago

Chicken Quesadilla

The food is always good and hot. Great service and atmosphere. I've been coming here for over 10 years.

Apremery 2 months ago

Cheese Quesadilla

I have been eating at this restaurant, and getting this quesadilla, for the past 15 years at least! I don't know why I love it so much. At this point its not only delicious but nostalgic. We love Paradise Grille!

Eagletray123 3 months ago


First of all I got the 10 piece. Really solid tasting sauce for paradise flavor, was also delighted with the meaty ness of the actual wings themselves. Not skinny and meets the price rate. The fries were a good all around texture as well. And the crown / sprite I ordered tasted just how I make them at home, so that's a plus. Will be coming back again and again for years to come.

Dtalbert1981 4 months ago

Louisiana Jambalaya

The shrimp and sausage are sooo good and the garlic bread is the best!!

Debbie 4 months ago

Pub Style Fish and Chips

Always enjoy the large pieces of breaded codfish. Always cooked to perfection and the thick seasoned fries make it a real treat! The side of tartar sauce is perfect for giving that spark of flavor to the moist and tender fish! I love the beer batter coating too.

Ron about 2 months ago

Mashed Potatoes

Sometimes I choose mashed potatoes with white gravy as both of my sides. It's that good!

Queenaj2991 2 months ago


I absolutely love this place! The food was amazing as it always delivers to its customers! The Chimichanga was perfect. The atmosphere snd employees are wonderful also.

Nickfrix 3 months ago

Build Your Own Chile Rellenos

One of the best chili rellenos I've ever had. None of those pre made frozen ones here. A must try!

Gsr937 4 months ago

Paradise Chicken

Fried, paradise style, no garden, add Swiss cheese = best chicken sandwich on earth.

Dvd129 6 months ago

Carnitas Flat Bread

There are many items on the menu I like there (like the wings, white chicken chili, clam chowder and the queso) but I decided to branch out to this dish after seeing one of the bartenders eating it. I've tried it the normal way and also subbed out the carnitas with carne asada and loved it both ways. It's a great dish.


April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA