Main Menu - South of the Border

Served with tortillas.

Seven shrimp sautéed with garlic butter and savory spices. Served with garlic toast.

Served with avocado cream sauce for dipping.

A traditional seafood cocktail consisting of shrimp, scallops, and fish cooked naturally in lime juice. Served in a tomato-based cocktail sauce.

Creamy Blend of Mexican cheeses with shrimp & scallops, mushrooms, spinach, tomatoes, Andouille sausage with a south of the border kick. Served with tortillas.

with chorizo

Seven jumbo shrimp served chilled with an avocado sauce, cilantro, tomatoes and green onions.

Five small corn tortillas with your choice of shredded chicken or shredded beef, rolled, then fried crispy. Topped with spicy queso, shredded lettuce, tomatoes, and queso fresco. Served with roasted salsa.

Crispy tortilla chips covered with melted queso then topped with Monterey and cheddar cheese, lettuce, tomatoes, sour cream, salsa and chives.

Our cheese nachos but BIGGER loaded with chicken, ground beef and jalapenos.

Fresh garden mix, black beans, corn, garbanzo beans, sweet banana peppers, queso fresco, tomatoes, onions, cucumbers and croutons. Served with avocado dressing

Grilled onions, peppers, shredded iceberg lettuce, tomatoes, guacamole, cheese, chives, salsa, sour cream, and fried tortilla strips.

Caesar salad topped with tamarind glazed salmon filet.

A poblano pepper stuffed with cheese, ground beef, chicken, brisket or pork covered with cheese and baked to perfection.

Marinated Rib Eye tips cooked with onions, green and red peppers, tomatoes. Served with rice, beans and tortillas.

Hand-cut steak marinated, grilled and smothered in onions and peppers. Served with fresh corn & reed pepper salsa, guacamole, rice, beans and flour tortillas.

Two six ounce chicken breasts covered with our delicious Mole sauce and topped with queso fresco and sour cream. Served with rice and beans.

Eight jumbo shrimp, skewered and grilled, then drizzled with guajillo, garlic and tomato sauce. Served with rice, beans and flour tortillas.

Eight jumbo shrimp deep fried until golden brown. Served with tamarind glaze, yellow rice and fried plantains.

Blackened salmon filet topped with mango salsa and served on a bed of yellow rice with choice of one side item.

A must for spicy shrimp lovers. Three soft corn tortillas with spicy guajillo shrimp and chihuahua cheese. Served with rice and beans.

Grilled tomatoes, spinach, mushrooms, squash and zucchini presented steaming hot on a bed of bell peppers and onion. Served with Mexican rice and black beans, lettuce, pico de gallo, guacamole, sour cream and choice of tortillas.

Grilled spinach, onions, peppers, mushrooms, squash and zucchini rolled inside a flour tortilla. Topped with ranchero sauce, sour cream, lettuce, pico de gallo, and cheese. Served with rice.

One mashed potato enchilada, one cheese enchilada, and one spinach enchilada served with rice and black beans.

A milk custard covered in caramel and topped with cinnamon.

Banana-like fruit, lightly fried, then drizzled with la lechera.

Crunchy cinnamon tortillas topped with vanilla ice cream, honey, whipped cream, then drizzled with chocolate fudge.

Our homemade brownie heated then topped with vanilla ice cream, hot fudge, whipped cream, and a cherry.

A Paradise favorite

Quarter pound of hand-battered chicken tenders fried golden brown. Served with fries.

Served with lettuce, tomatoes, and onion with a side of fries.