Main Menu - South of the Border

Creamy Blend of Mexican cheeses with shrimp & scallops, mushrooms, spinach, tomatoes, Andouille sausage with a south of the border kick. Served with tortillas.

with chorizo

Nine shrimp sautéed with garlic butter and savory spices. Served with garlic toast.

Five small corn tortillas with your choice of shredded chicken or shredded beef, rolled, then fried crispy. Topped with spicy queso, shredded lettuce, tomatoes, and queso fresco. Served with roasted salsa.

Served with tortillas.

Seven jumbo shrimp served chilled with an avocado sauce, cilantro, tomatoes and green onions.

Served with avocado cream sauce for dipping.

Fresh garden mix, black beans, corn, garbanzo beans, sweet banana peppers, queso fresco, tomatoes, onions, cucumbers and croutons. Served with avocado dressing

Grilled onions, peppers, shredded iceberg lettuce, tomatoes, guacamole, cheese, chives, salsa, sour cream, and fried tortilla strips.

Crispy tortilla chips covered with melted queso then topped with Monterey and cheddar cheese, lettuce, tomatoes, sour cream, salsa and chives.

Our cheese nachos but BIGGER loaded with chicken, ground beef and jalapenos.

Our cheese nachos topped with shrimp.

Our cheese nachos topped with steak.

A poblano pepper stuffed with cheese, ground beef, chicken, brisket or pork covered with cheese and baked to perfection.

One mashed potato enchilada, one cheese enchilada, and one spinach enchilada served with rice and black beans.

Grilled spinach, onions, peppers, mushrooms, squash and zucchini rolled inside a flour tortilla. Topped with ranchero sauce, sour cream, lettuce, pico de gallo, and cheese. Served with rice.

Grilled tomatoes, spinach, mushrooms, squash and zucchini presented steaming hot on a bed of bell peppers and onion. Served with rice and beans, lettuce, pico de gallo, guacamole, sour cream and choice of tortillas.

Eight ounce blackened salmon filet topped with mango salsa and served on a bed of yellow rice with choice of one side item.

Nine jumbo shrimp deep-fried until golden brown. Served with tamarind glaze, yellow rice and fried plantains.

A must for spicy shrimp lovers. Three soft corn tortillas with spicy guajillo shrimp and chihuahua cheese. Served with rice and beans.

Nine jumbo shrimp, skewered and grilled, then drizzled with guajillo, garlic and tomato sauce. Served with rice, beans and flour tortillas.

Hand-cut steak marinated, grilled and smothered in onions and peppers. Served with fresh corn & reed pepper salsa, guacamole, rice, beans and flour tortillas.

Two six ounce chicken breasts covered with our delicious Mole sauce and topped with queso fresco and sour cream. Served with rice and beans.

Marinated Rib Eye tips cooked with onions, green and red peppers, tomatoes and sprinkled with sliced almonds. Served with rice, beans and tortillas.

Quarter pound of hand-battered chicken tenders fried golden brown. Served with fries.

Served with lettuce, tomatoes, and onion with a side of fries.

A Paradise favorite

Banana-like fruit, lightly fried, then drizzled with la lechera.

A milk custard covered in caramel and topped with cinnamon.